DUTIES AND RESPONSIBILITIES

• Responsible for the day-to-day operation of the canteen facilities.
• Continuously monitor and maintain high standards in the canteen area
• Ensure adequate clean delph and cutlery is available to staff on breaktimes.
• Ensure Milk dispensers are adequately stocked.
• Ensure Teabags, Coffee granules and Sugar is always stocked and available.
• Assist Canteen staff in the making of and provision of soup for staff at break times.
• Ensure tables and chairs are wiped and cleaned both before and after break times.
• Clear all used cutlery and delph is removed back to wash up area for pre rinse.
• Load/Unload dishwasher after wash cycle is complete.
• Ensure adequate supply of Tea towels and cloths are laundered for daily use.
• Clean marks on walls/doors.
• React in a timely manner to spillages/ breakages etc.
• React in a timely manner to cleaning requests for boardrooms.
• Assist Catering staff in the setting up of Catering requirements.
• Ensure canteens in satellite buildings are maintained to the highest standard.
• Empty and replace recycling bins and ensure recycling station is maintained to the highest standard.
• Clean any spillages that may occur.
• Sweep floors daily.
• Carry out any duties as required by Catering Co-ordinator
• Responsible for the day-to-day operation of the canteen facilities.
• Continuously monitor and maintain high standards in the canteen area
• Ensure adequate clean delph and cutlery is available to staff on breaktimes.
• • Ensure Milk dispensers are adequately stocked.
  • Ensure Teabags, Coffee granules and Sugar is always stocked and available.
  • Assist Canteen staff in the making of and provision of soup for staff at break times.
  • Ensure tables and chairs are wiped and cleaned both before and after break times.
  • Clear all used cutlery and delph is removed back to wash up area for pre rinse.
  • Load/Unload dishwasher after wash cycle is complete.
  • Ensure adequate supply of Tea towels and cloths are laundered for daily use.
  • Clean marks on walls/doors.
  • React in a timely manner to spillages/ breakages etc.
  • React in a timely manner to cleaning requests for boardrooms.
  • Assist Catering staff in the setting up of Catering requirements.
  • Ensure canteens in satellite buildings are maintained to the highest standard.
  • Empty and replace recycling bins and ensure recycling station is maintained to the highest standard.
  • Clean any spillages that may occur.
  • Sweep floors daily.
  • Carry out any duties as required by Catering Co-ordinator

Equipment and Chemical Cleaning Agents

• Ensure all Equipment is stored in a safe and secure manner.
• Ensure all chemical agents are securely locked away after use.
• Ensure all cleaning equipment is in a safe working order.
• Report any faults to Facilities Supervisor in a timely manner.
• Ensure correct safety signage is always available and utilised during cleaning periods.
• Always observe H&S guidelines & Policies.
• • Ensure all Equipment is stored in a safe and secure manner.
  • Ensure all chemical agents are securely locked away after use.
  • Ensure all cleaning equipment is in a safe working order.
  • Report any faults to Facilities Supervisor in a timely manner.
  • Ensure correct safety signage is always available and utilised during cleaning periods.
  • Always observe H&S guidelines & Policies.